Seasonal cuisine prepared on site by a chef who travels to create a seasonal menu with fresh, local products.
Ideal for romantic evenings, dinners with friends or special occasions.
♦ 4‑course menu (85 € per person, excluding wine)
♦ Limited to a maximum of x guests per table.
♦ Availability: Thursday, Friday, Saturday evenings (booking min. 24 hours in advance)
Daytime: 12:00–14:30
Evening: 18:30–21:00
